Detailed Liquid Kelp & Potash Info

AGGRAND natural Kelp and Sulfate of Potash contains minimally processed sulfate of potash from Great Salt Lake in Utah. Unlike other sources of potassium this source does not contain chloride (Cl) which can be damaging to soil life and plant roots.

Potassium must be present in large quantities in plants because it is a component of the fluids which flood the plant tissue. Potassium-deficient plants are susceptible to insect attack, have weak stalks, and underdeveloped root systems. Sufficient potassium produces high quality vegetables and tree fruits.

Dark green leaves, high nutritional quality, firm stalks, prolific root growth, greater plant vigor, improved nutrient uptake, higher yields, fewer blemishes, increased disease and insect resistance, and increased fruit shelf-life are all benefits of crops grown with AGGRAND Natural Kelp and Sulfate of Potash.

Sulfur is often present in plants in equal or greater amounts than potassium. Sufficient sulfur produces high quality and yields of vegetables, tree fruits, small grains, legumes, and forages. High protein and oil levels in seed and high protein and vitamin A production in forages and legumes are benefits of increasing sulfur fertility.

In addition to the many benefits provided by the kelp and sulfate of potash in AGGRAND, naturally occurring proprietary ingredients added to this fertilizer release nutrients from the soil, act as chelating agents, aid in foliar and root uptake, and stimulate soil biological activity. AGGRAND Natural Kelp and Sulfate of Potash is the key to overall plant health, quality, increased marketability, high yields and increased stress tolerance.